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Order Form
All red fields are required Please create a user ID so we may identify you the next time you visit this site: (Use something you will remember) Please confirm your user ID: Step 1: Select the programs you want to receive:

"Closing Down Your Kitchen for Vacations"

$ 69.00

"Food Safety-Taking Control (HACCP)" Three Part Series **

$ 299.00

"Kitchen Safety" *

$ 149.00

"Maintaining Dishwashers"

$ 79.00

"Maintaining Flat Top Grills, Deep Fat Fryers and Tilting Skillets"

$ 79.00

"Maintaining Hot Equipment"

$ 79.00

"Maintaining Knives, Slicers, Mixers and Vertical Cutter Mixers"

$ 79.00

"Maintaining Ovens"

$ 79.00

"Maintaining Refrigerated Equipment, Freezers and Specialized Cooling Equipment"

$ 79.00

"Marketing Strategies for the Food Service Manager"

$ 69.00

"Quality Behind the Scenes: Customer Service and Customer Relations" *

$ 149.00

"Quality Behind the Scenes: Receiving, Planning and Preparation" *

$ 149.00

"Safe Food Handling" *

$ 149.00

"Safe Handling of Cooking Equipment"

$ 79.00

"Safe Handling of Knives, Blades and Power Equipment"

$ 79.00

"Safety at Your Workstation"

$ 79.00

"Serving Safe Food"

$ 79.00

"Sexual Harassment In the Work Place" Manager’s version

$ 99.00

"Sexual Harassment In the Work Place" Staff version

$ 99.00

"Sexual Harassment In the Work Place (both tapes)"

$ 159.00

"Spanish to English/English to Spanish Program"

$ 129.00

"The Tools of the Trade: Maintaining Equipment for a Safer Kitchen" *

$ 149.00

"The Tools of the Trade: Maintaining Preparation Equipment for a Safer Kitchen" *

$ 149.00

"Time and Temperature Controls for Safer Food"

$ 79.00

* Workbooks for these programs

$ 3.00

** Workbooks for HACCP program

$ 5.00

Enter workbook orders here. Step 2: Calculate your order and enter the totals below:

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Step 4: Choose a payment option:

Purchase Order: Number If you used a purchase order number, go to the bottom of this page to submit your order. How did you find this website? Step 5: Place your order via Phone 1-800-954-6811 (813-972-4707) or click Place Order button. Link To Contact UsLink To Customer TestimonialsLink To AccreditationLink To TVJ Return PolicyLink To Who We AreLink To Workbooks Click on a program box at the top of the page or a tape above for more information. COPYRIGHT, TVJOURNAL, INC.