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may identify you the next time 
you visit this site:
(Use something you will remember)

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Step 1: Select the programs you want to receive:

    
"Closing Down Your Kitchen for Vacations"
 

    
$ 69.00
 

    
"Food Safety-Taking Control (HACCP)"
    Three Part Series **
 

    
$ 299.00
 

    
"Kitchen Safety" *
 

    
$ 149.00
 

    
"Maintaining Dishwashers"
 

    
$ 79.00
 

    
"Maintaining Flat Top Grills, Deep Fat Fryers
    and Tilting Skillets"
 

    
$ 79.00
 

    
"Maintaining Hot Equipment"
 

    
$ 79.00
 

    
"Maintaining Knives, Slicers, Mixers and
    Vertical Cutter Mixers"
 

    
$ 79.00
 

    
"Maintaining Ovens"
 

    
$ 79.00
 

    
"Maintaining Refrigerated Equipment, Freezers
    and Specialized Cooling Equipment"
 

    
$ 79.00
 

    
"Marketing Strategies for the Food Service
    Manager"
 

    
$ 69.00
 

    
"Quality Behind the Scenes: Customer Service
    and Customer Relations" *
 

    
$ 149.00
 

    
"Quality Behind the Scenes: Receiving, Planning
    and Preparation" *
 

    
$ 149.00
 

    
"Safe Food Handling" *
 

    
$ 149.00
 

    
"Safe Handling of Cooking Equipment"
 

    
$ 79.00
 

    
"Safe Handling of Knives, Blades and Power
    Equipment"
 

    
$ 79.00
 

    
"Safety at Your Workstation"
 

    
$ 79.00
 

    
"Serving Safe Food"
 

    
$ 79.00
 

    
"Sexual Harassment In the Work Place"
    Manager’s version
 

    
$ 99.00
 

    
"Sexual Harassment In the Work Place"
    Staff version
 

    
$ 99.00
 

    
"Sexual Harassment In the Work Place (both
    tapes)"
 

    
$ 159.00
 

    
"Spanish to English/English to Spanish Program"
 

    
$ 129.00
 

    
"The Tools of the Trade: Maintaining Equipment
    for a Safer Kitchen" *
 

    
$ 149.00
 

    
"The Tools of the Trade: Maintaining Preparation
    Equipment for a Safer Kitchen" *
 

    
$ 149.00
 

    
"Time and Temperature Controls for Safer
    Food"
 

    
$ 79.00
 

    
* Workbooks for these programs
 

    
$ 3.00
 

    
** Workbooks for HACCP program
 

    
$ 5.00
 

Enter workbook
orders here.


Step 2: Calculate your order and enter the totals below:

    
Total
    cost of programs
 

    
 

    
Shipping
    and handling ($6.00
    per program, minimum $18.00)
 

    
 

    
Total amount
    due
 

    
 

Quantity discounts
are available. Please contact us for more information.

Step 3: Enter billing and shipping information:

    
Bill To---------------------------

    
Ship To
    (if
    different than Bill To)


    
Name
 

    

    
Name
 

    

    
Title
 

    

    
Title
 

    

    
Company
 

    

    
Company
 

    

    
Street
 

    


    
 

    
Street
 

    


    
 

    
City

    
State

    
Zip
 

    
    
    
 

    
City

    
State

    
Zip
 

    
    
    
 

    
Phone
 

    

    
Phone
 

    

    
E-Mail
 

    

    
E-Mail
 

    

Step 4: Choose a payment option:

Purchase Order: Number
If you used a purchase order number, go to the bottom of this page to submit your order.

Pay by Check:
 

    

Now
    you can pay by check without waiting for the check to get to
    us! Just:


    

      
Take a
      check from your checkbook, fill it in as if you were going to
      mail it to us, then record it in your check register.
      
Make your
      check payable to us
      
Copy the
      information tagged on this picture from your check to this form.
      
Click
      on the "Submit" button below.
      
Write
      "VOID" on your check and keep it as a receipt.
      
Your payment
      will appear on your next bank statement.
    

    

    Bank Name
    :
 

    

    Routing fraction
    :
 

    
    If you
    see 123-45over 6789 just use a "/" and enter: 123-45/6789
 

    MICR Line
    :
 

    

     
 

    For just enter & or shift+7



    For just enter $ or shift+4



    For just enter/



    for just enter -
 

    Check Number
    :
 

    


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Select one
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Step 5: Place your order via 
Phone 1-800-954-6811 (813-972-4707)
or click Place Order button.




 
Click on a program box at the top of the page or a tape above for more information.

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