"CLOSING DOWN YOUR KITHCEN FOR VACATIONS"
Educates workers on the proper care, cleaning, maintenance and storing of kitchen equipment when you must close your operation for any extended period of time. It is an essential part of any maintenance and energy management program.
Its' modules cover:
2. Grills, Broilers, Fryers and Tilting Skillets
4. Refrigeration Equipment and Ice Makers
5. Slicers, Mixers and Vertical Cutter Mixers
This program was developed by industry professionals and has been approved for in service training or CEU credit.
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