TV Journal, Inc. has established a national reputation of excellence, by producing Food service Training and Promotional programs.

TV Journal, Inc. works closely with the FDA and USDA along with industry professionals to ensure the accuracy of its Food Safety films. Many state and national training organizations accredit these programs for Continuing Education Units.

TV Journal, Inc. pioneered modular formats that are concise, easy to use and easily updated, allowing for their repeated use year after year. Many of TV Journal, Inc.'s clients regularly use TVJ's popular Food Safety programs years after their release!

TV Journal, Inc.'s client list includes Kraft-General Foods, Sara Lee, Coca Cola, Holiday Inn F&B Franchise Services, hundreds of school districts, health care facilities, insurance companies and State Departments of Education and Food Safety.

 

These are some of the professionals who assisted in the development of TVJournals' Food Service training programs. Kitchen Safety Julianne Dutcher, M.S., R.D.
Assoc. Professor, Nutrition and Food Science
San Jose State University

Angelo Gagliano
Director Nutrition Services
The New York Hospital
Cornell Medical Center

 

Safe Food Handling Julianne Dutcher, M.S., R.D.
Assoc. Professor, Nutrition and Food Science
San Jose State University

Lloyd Delaney
Director Food and Nutrition Services
Glendale Memorial Hospital

Angelo Gagliano
Director Nutrition Services
The New York Hospital
Cornell Medical Center

Steven Pinelli
Director Food Services
Clarkstown Central School District

Robert Ashe, M.A., R.D.

United States Public Health Service
Food and Drug Administration

Quality Behind the Scenes Steven E. Pinelli
Director Food Services
Clarkstown Central School District

Mark Truax
Director Food Services

Philomena Aparicio
Food Service Consultant

 

Robert Ashe, M.A., R.D.

Thelma Becker
Food Service Consultant

Beverly Lowe, R.D.
Director Food Services
Richmond Virginia Schools

The Tools of the Trade Elizabeth McPherson
Past President ASFSA

Beverly Lowe, R.D.
Director Food Service
Richmond Virginia Schools

Steven E. Pinelli
Director Food Services
Clarkstown Central School District

Robert Ashe, M.A., R.D

Philomena Aparicio
Food Service Consultant

Gary Bensky
Asst. Professor
Culinary Arts Institute
Hudson County Community College

Food Safety-Taking Control (HACCP) Robert Ashe, M.A., R.D.
Director Food and Nutrition
St. Joseph's Hospital and Medical Center

Elizabeth McPherson
Past President ASFSA

Steven E. Pinelli
Director Food Services
Clarkstown Central School District

Mary Zimmerman M.A., R.D., R.N.
Chief Dietician
St. Joseph's Hospital and Medical Center

United States Public Health Service
Food and Drug Administration

Marketing Strategies Peter Vielbig
Food Service Director
Lenape Regional High Schools
President, School Lunch Computer Services, Inc.

Bernice Mayes
Director Food Services
Newark Public Schools

Carol L. Merle, M.S., R.D.
Manager Child Nutrition Services
East Brunswick Schools

Steven E. Pinelli
Past President
New York State School Food Service Assn.
Director Food Services
Clarkstown Central School District

Dianne Suhrbier
Food Service Director
Cornwall Central School District

Mark Truax
Director Food Services

Accountability of At the Point of Service Steven E. Pinelli
Past President
New York State School Food Service Assn.
Director Food Services
Clarkstown Central School District

Beverly Lowe, R.D.
Director Food Services
Richmond Virginia Schools

Closing Down Your Kitchen for Vacations Philomena Aparicio
Food Service Consultant

Gary Bensky
Asst. Professor
Culinary Arts Institute
Hudson County Community College
Robert Ashe, M.A., R.D.
Director Food and Nutrition
St. Joseph's Hospital and Medical Center

Beverly Lowe, R.D.
Director Food Services
Richmond Virginia Schools

Elizabeth McPherson
Past President ASFSA

Steven E. Pinelli
Past President
New York State School Food Service Assn.
Director Food Services
Clarkstown Central School District