HACCP for Food Service Professionals (Self Study Program)

Learn about HACCP the easy way and at your own pace. Discover techniques for implementing HACCP in your operation. Be prepared for the new food establishment sanitarian inspections.

The easy to follow lessons cover:
Food illness hazards, food safety overview, FDA Food Code and HACCP, CCP's, monitoring HACCP, streamlined product flow charting, developing recipes, taking corrective actions, critical control limits and staff training.

This program is approved for 8 CEU's from ADA, DMA and ASFSA.

Price for spiral bound manual…..$ 49.50
CEU credit forms(limit 5 per manual)…$ 15.00
(This program cannot be used for premium offers)

HACCP for Food Service Recipe Manual & Guide

This is a "must have" reference for every food service operation!

This loose-leaf binder contains over 120 recipes (with nutritional analysis for each) and their HACCP flow charts shown side by side. The recipes cover the steps from receiving through preparation and reheat. There are sections on texture modifications, vegetarian/ethnic entrees and ready to eat foods. It includes extensive references for monitoring, corrective actions and sample forms.

Price for loose leaf binder manual…..$ 79.95
(This program cannot be used for premium offers)